SLAYER STEAM

 

Our pursuit of flavor potential began with Slayer Espresso and the technology that we developed in 2007. Today, we continue to provoke innovation with a completely new machine, a second series that gives you the ability to transform your milk game and focus on a quality-driven, high-volume business.

 

 

Overview

Slayer Steam is the first modern innovation in espresso machine technology to focus on developing milk flavor. With this new method, we offer revolutionary control over an essential part of the barista’s workflow and the business’ success: steaming milk.

Our core technology is the Vaporizer™, an inline super-heater that converts standard, “saturated” steam to an invisible vapor. By introducing less liquid water than conventional steam systems and providing a functional tool for fine-tuning milk flavor, the Vaporizer™ is what helps Slayer Steam users make next-level lattes and cappuccinos. Hotter steam, heated to 325º F and higher, affects milk on a molecular level, transforming sugar and proteins into more complex chains by means of caramelization and Maillard reaction. A remarkable experience in sweetness and creaminess awaits.

In addition to a central steam boiler, independent Vaporizers™ operate at both steam wands. Settings are configured for each wand through the Barista Dashboard™, allowing for complete customization of the temperature and flow rate used to prepare each milk type. Ultimate consistency and speed are enabled by Accu-Flow™ actuators, which feature 2 distinct positions for programming steam flow. When it comes to finding “just the right spot” for steaming small volumes of milk, guessing is a game of the past.

Even on a machine developed for milk, Slayer’s end-game is to make coffee better™. The brew actuators on Steam, though familiar in appearance, offer a completely new interaction that features automatic-volumetric operation. For each of 2 positions, volumetrics are configured in the Barista Dashboard™ above the grouphead. A semi-automatic mode may also be used; both modes produce classic 9-bar shots.

Steam is outfitted for unforgiving and fast-paced production with Dura-Tex™ handles on portafilters, brew actuators, steam actuators, and cup rails. The adjustable-height drain tray creates an orderly, yet flexible, workspace – 50% larger than that found on most espresso machines – unrivaled in ergonomics, efficiency, and flair.

Available in Galaxy Black and 3 additional colors, coming soon.

Ideal forhigh-volume cafes and coffee shops

Features

  • Patent-pending Vaporizers™ create dry steam at custom temperatures
  • Accu-Flow™ steam actuator features 2 flow and temperature presets on each wand, plus quick purge
  • Classic 9-bar extraction includes semi-automatic & volumetric operation with 2 programmable doses per grouphead
  • Digital readout, including shot timers, on Barista Dashboard™
  • Adjustable-height drain tray with cut-out grips for easy removal
  • Automatic shot lights indicate start & end of extraction
  • Dura-Tex™ cup rail, portafilter handles, & brew/steam actuators
  • Independent brew tanks with PIDs
  • Hot water mixing valve
  • Wing channels hide wires & hoses from view
  • Made in Seattle, USA